We couldn’t agree more with Bon Appétit Magazine about the importance of getting out the good stuff, ironing your napkins and linens, and partying like your parents… and we are thrilled that…
ANICHINI News
At ANICHINI we believe in noble materials. We celebrate the original fibers. The natural, the eco-friendly, the real. Here, flax dries in a field like it has for centuries. Flax is the source…
We were thrilled to be visited at our headquarters in Vermont last month, by Robert Kiener from New England Home Magazine. He spent some time interviewing ANICHINI Founder, Susan Dollenmaier. Here’s what…